As Seen On Food Network
A former hairstylist from New York City, I never imagined I'd end up competing on a Food Network stage against 99 other home cooks. But that's exactly what happened when I was selected for 100 Cooks, Food Network's largest home cook competition ever. Here's the story of how I got there.
From Hairstylist to Home Cook
For over a decade, I worked as a hairstylist in New York City, specializing in hair extensions and weaves. It was a career I was proud of. But after becoming a mother in April 2023, I made the choice to step back from salon work so I could be present for my daughters. I had no idea that decision would lead me somewhere I never expected.
How HomeCookVibe Began
In November 2023, a friend recommended a recipe to me. I tried it, I loved it, and I posted it online without a second thought. That one video went on to rack up 17 million views — and just like that, HomeCookVibe was born, completely by accident. What started as sharing simple weeknight meals for my own family turned into a community of people who just wanted real, cozy food that tastes like home.
Making the Final 8
When Food Network reached out about 100 Cooks, I almost said no. I doubted whether I was really "home cook" enough to belong on that stage next to 99 other incredibly talented cooks. My husband talked me into applying anyway — and I'm so glad he did. I made it all the way to the final 8 before I was eliminated during a breakfast round in the finale.
"I showed up as my full self, and I cooked from my heart."
I didn't take home the title, but holding my own against 99 other incredible home cooks is one of the proudest moments of my life.
About the Show
| Format | Stadium-style kitchen arena |
| Prize | $250,000 and the title of America's Best Home Cook |
| Host | Terry Crews |
| Judges | Nick DiGiovanni and Alex Guarnaschelli |
| Premiere | Sunday, June 7 at 9pm ET/PT |
| Streaming | Mondays on HBO Max |
| Duration | 7 weeks, through July 19 |
| Winner | Bryce Stubbs |
What's Next
Being part of 100 Cooks reminded me why I started sharing recipes in the first place: because food brings people together, and simple, honest cooking has real power. I'm back in my own kitchen now, cooking up new weeknight dinners for you every week — and I'd love for you to stick around.
With love,
Kim