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    Real recipes for real weeknights; new dishes every week

    Easy BLT Chicken Salad Recipe: A Flavor-Packed Lunch in 20 Minutes

    Updated: Sep 2, 2026 · Published: Jan 20, 2025 by homecookvibe · This post may contain affiliate links · Leave a Comment

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    Turn Your Favorite Sandwich into the Perfect Salad
    Who says salads have to be boring? This BLT Chicken Salad takes everything you love about the classic sandwich-crispy bacon, fresh lettuce, and juicy tomatoes-and combines it with tender chicken and a creamy, tangy dressing. The best part? It's made with just a handful of simple ingredients you probably already have in your kitchen! Perfect for a quick lunch, a family-friendly dinner, or meal prep, this salad is as versatile as it is delicious.

    You Only Need a Few Ingredients

    No need for a long grocery list here! This BLT Chicken Salad comes together with just a handful of everyday ingredients:

    • Bacon

    • Chicken

    • Fresh lettuce and tomatoes

    • Green onions

    • A simple, creamy dressing with pantry staples like mayonnaise and Dijon mustard.

    With so few ingredients, it's a budget-friendly dish that doesn't compromise on flavor!

    Tips and Expert Tricks

    1. Air Fryer Bacon Hack: Use your air fryer for perfectly crispy bacon with less mess! Cook at 375°F for 8-10 minutes and drain on paper towels.

    2. Keep Lettuce Crisp: Add the lettuce just before serving to keep it fresh and crunchy.

    3. Make It Your Own: Swap romaine for spinach or kale, or use cherry tomatoes for a pop of sweetness.

    4. Meal Prep Pro Tip: Store the dressing separately if you're making this salad ahead of time to avoid soggy greens.

    Easy BLT Chicken Salad

    Prep Time 15 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 20 minutes minutes
    Servings 3 servings
    Print Recipe Pin Recipe Leave a Review

    Ingredients

    Salad

    • Bacon
    • Chicken
    • Fresh lettuce
    • Tomatoes
    • Green onions

    Dressing

    • Mayonnaise
    • Dijon mustard

    Instructions

    • Cook the bacon until crispy - air fryer at 375°F for 8-10 minutes, or stovetop - then drain on paper towels and crumble.
    • Cook or shred the chicken and set aside.
    • Whisk together the mayonnaise and Dijon mustard to make the dressing.
    • Chop the lettuce and tomatoes, and slice the green onions.
    • Add the lettuce just before serving to keep it crisp, then toss everything together with the dressing.
    • Top with the crispy bacon and serve immediately.

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