Looking for a quick and easy salmon recipe that's both delicious and healthy?
This honey garlic salmon is the perfect solution for busy weeknights. Packed with flavor from a sweet and savory glaze, this recipe uses simple ingredients like honey, garlic, and soy sauce to elevate your dinner game. Not only is it ready in just 15 minutes, but it's also a great source of omega-3 fatty acids, making it a nutritious choice for the whole family.
Whether you're cooking for two or meal prepping for the week, this salmon recipe is guaranteed to become a go-to favorite.
What You Need:
Salmon fillets (skinless or with skin)
Honey
Soy sauce
Garlic
Lemon
Olive oil
Salt
Black pepper
Fresh parsley (optional, for garnish)
15-Minute Honey Garlic Salmon
Servings 4 servings
Ingredients
Ingredients
- Salmon fillets skinless or with skin
- Honey
- Soy sauce
- Garlic
- Lemon
- Olive oil
- Salt
- Black pepper
- Fresh parsley optional, for garnish
Instructions
- Whisk together the honey, soy sauce, minced garlic, and a squeeze of lemon juice to make the glaze.
- Season the salmon fillets with salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat and sear the salmon until golden, a few minutes per side.
- Pour the honey garlic glaze into the skillet and cook, spooning it over the salmon, until it thickens and the salmon is cooked through.
- Garnish with fresh parsley and serve immediately.
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