Whisk together the honey, soy sauce, minced garlic, and a squeeze of lemon juice to make the glaze.

Season the salmon fillets with salt and black pepper.

Heat the olive oil in a skillet over medium-high heat and sear the salmon until golden, a few minutes per side.

Pour the honey garlic glaze into the skillet and cook, spooning it over the salmon, until it thickens and the salmon is cooked through.

Garnish with fresh parsley and serve immediately.