One Pan Salmon Rotini

I first made this salmon rotini on a busy weeknight when I wanted something comforting but easy to clean up-and it blew up online! It's creamy, flavorful, and comes together in one dish.

The best part? It tastes like restaurant-quality pasta with half the effort.

So if you're looking for a one-pan salmon pasta recipe that's both easy and bursting with flavor, this Baked Salmon Rotini with Boursin Cheese is a must-try! This dish went viral for a reason-it's simple, creamy, and absolutely delicious.

Instead of making a traditional stovetop pasta, this version bakes the salmon, tomatoes, and cheese together, creating a rich, flavorful sauce that coats every bite of pasta. Plus, it's a great meal for busy weeknights!

Why You'll Love This Recipe

✔ One-Pan Convenience - Minimal cleanup, maximum flavor!
✔ Ultra Creamy Without Heavy Cream - Boursin cheese melts into a luscious sauce.
✔ Perfectly Seasoned Salmon - A mix of seafood seasoning, basil, and garlic enhances the fish.
✔ Great for Meal Prep - Store leftovers and enjoy for days!

Ingredients You'll Need

For the Baked Salmon & Sauce:

• 10.5 oz (300g) fresh salmon, cubed

• 20 plum tomatoes, halved

• 5 cloves garlic, minced

• ¼ cup Boursin cheese (Garlic & Herb works best)

• 2 tablespoon olive oil

• Salt & pepper, to taste

For the Pasta:

• 1 box rotini pasta

• Handful of fresh spinach (for color & nutrients)

For the Salmon Seasoning:

• 1 teaspoon garlic/onion powder

• 1 teaspoon all-purpose seasoning

• 1 tablespoon seafood seasoning

• 1 teaspoon oregano

• Salt & pepper, to taste

Tips for the Best Baked Salmon Pasta

Don't overbake the salmon - Cubed salmon cooks faster, so 15-18 minutes is perfect.
Adjust the garlic to your taste - Love garlic? Add a little more for extra flavor.
Add more veggies - Try mushrooms, bell peppers, or zucchini for variety.
Use fresh herbs if possible - Fresh basil or parsley takes this dish to another level.

Serving Suggestions

Serve this baked salmon rotini with a fresh green salad, roasted asparagus, or garlic bread. It also pairs beautifully with a crisp glass of Pinot Grigio or a sparkling water with lemon.

Variations & Substitutions

• Protein swap: Try chicken, shrimp, or even crab.

• Cheese swap: Cream cheese or goat cheese works if you don't have Boursin.

• Low-carb version: Use zucchini noodles or lentil pasta.

Dutch Oven Variation

If you love one-pot meals, this Dutch oven version is just as creamy and flavorful as the baked one-without needing to turn on your oven! Everything cooks together right on the stove, and the Boursin melts into a silky sauce that coats every bite of pasta.

1. In your Dutch oven, add tomatoes, garlic, salmon, and Boursin cheese (place the cheese in the center).

2. Drizzle with olive oil, sprinkle on seasonings, and add a splash of broth or water to help form the sauce.

3. Cover and cook on medium-low heat for 20-25 minutes, until the salmon is cooked and the tomatoes burst.

4. Cook pasta separately, then stir it in with a bit of pasta water.

5. Add butter and lemon juice to finish.

Frequently Asked Questions

Can I use a different cheese instead of Boursin?
Yes! Goat cheese or cream cheese can work as substitutes, but Boursin adds the best flavor.

Can I use a different type of pasta?
Absolutely! Penne, fusilli, or even spaghetti will work great in this recipe.

How long does this pasta last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to refresh the sauce.

Have you tried this recipe yet?

This Baked Salmon Rotini with Boursin Cheese is an absolute game-changer. It's easy, creamy, and packed with flavor, making it the perfect family meal or meal prep option.

If you try this recipe, leave a comment below and let me know how it turned out! Don't forget to share this recipe on Pinterest and tag me on Instagram @HOMECOOKVIBE.

Happy cooking!