This Father's Day, skip the necktie and give Dad what he really wants-a sizzling grill board loaded with juicy burgers, tender steak, and all the fixings. I teamed up with Omaha Steaks to bring you a spread that's packed with flavor and made for celebrating: the Father's Day Mixed Grill Board featuring their Ground Beef Burgers and Beef Tenderloin Steaks.
Whether you're hosting for a crowd or just grilling for your favorite guy, this board is easy to make and unforgettable to eat.
What's on the Grill Board
Here's what I used to build this Father's Day showstopper:
🔹 Beef Tenderloin Steaks (4 x 5oz)
Ultra-tender and flavorful-cooked medium-rare and sliced for the board.
🔹 Omaha Steaks Ground Beef Burgers (4 x 4oz)
Juicy, classic burgers that grill up beautifully in minutes-perfect for stacking with all your favorite toppings.
🔹 Burger Fixings:
Shredded lettuce
Tomato slices
Pickles
Toasted brioche buns
Cheddar cheese
Crispy bacon (optional)
How to Cook the Stars
Beef Tenderloin Steaks
Let sit at room temp for 20 mins
Season with salt + pepper
Sear on high heat, 2-3 min per side
Cook to 135°F (medium-rare), then rest
Slice and sprinkle with flaky salt
Ground Beef Burgers
Season with salt + pepper
Grill or pan-fry over medium-high heat, 3-4 min per side
Add cheese near the end
Toast buns for extra flavor
How to Build the Board
Use a wood board or large tray and arrange:
Sliced beef tenderloin
Burger patties (cheesy and juicy)
Burger buns off to one side
Bowls of shredded lettuce, pickles, and tomato
Ramekins of your sauces
Optional sides: fries, chips, or grilled veggies
Where to Shop?
I used Omaha Steaks' Ground Beef Burgers and Beef Tenderloin Steaks-delivered frozen, flash-fresh, and backed by a 100% satisfaction guarantee. Order now so it arrives in time for Father's Day!
Whether your dad loves burgers, steak, or both-this Mixed Grill Board covers it all. It's bold, it's flavorful, and it's built for the grill.
Save this post, share it with someone planning Father's Day, and tag me if you recreate it!
The Ultimate Burger & Steak Board for Any Celebration
Ingredients
- 4 5oz beef tenderloin steaks
- 4 4oz ground beef burger patties
- Shredded lettuce
- Tomato slices
- Pickles
- Toasted brioche buns
- Cheddar cheese
- Crispy bacon optional
- Salt
- Pepper
- Flaky salt
Instructions
- Beef Tenderloin Steaks: Let sit at room temp for 20 minutes. Season with salt and pepper. Sear on high heat, 2-3 minutes per side. Cook to 135°F (medium-rare), then rest. Slice and sprinkle with flaky salt.
- Ground Beef Burgers: Season with salt and pepper. Grill or pan-fry over medium-high heat, 3-4 minutes per side. Add cheese near the end. Toast buns for extra flavor.
- Build the Board: On a wood board or large tray, arrange the sliced beef tenderloin, burger patties, buns off to one side, bowls of shredded lettuce, pickles, and tomato, ramekins of your sauces, and optional sides like fries, chips, or grilled veggies.
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