Beef Tenderloin Steaks: Let sit at room temp for 20 minutes. Season with salt and pepper. Sear on high heat, 2-3 minutes per side. Cook to 135°F (medium-rare), then rest. Slice and sprinkle with flaky salt.

Ground Beef Burgers: Season with salt and pepper. Grill or pan-fry over medium-high heat, 3-4 minutes per side. Add cheese near the end. Toast buns for extra flavor.

Build the Board: On a wood board or large tray, arrange the sliced beef tenderloin, burger patties, buns off to one side, bowls of shredded lettuce, pickles, and tomato, ramekins of your sauces, and optional sides like fries, chips, or grilled veggies.