Sticky Miso Chicken Thighs with Scallion Rice

Juicy oven-baked miso chicken thighs glazed in a sweet, sticky miso sauce and served with fragrant scallion rice. This easy miso chicken recipe is full of flavor, perfect for weeknight dinners or meal prep, and guaranteed to impress.

⭐️ Why You'll Love This Sticky Miso Chicken Recipe

If you're looking for a delicious oven-baked chicken thigh recipe that's not boring, you've found it. The miso glaze is sweet, salty, umami-rich, and caramelizes beautifully in the oven. Pair it with fluffy scallion rice and you've got a restaurant-style meal at home.

This is the perfect recipe if you're searching for:

• Easy miso chicken thighs in the oven

• Sticky miso glaze for chicken

• How to cook bone-in chicken thighs with miso

• What to serve with miso chicken

Instructions

1. Make the Miso Marinade

In a bowl, whisk together miso paste, honey, soy sauce, vinegar, garlic, ginger, sesame oil, and water until smooth.

2. Marinate the Chicken

Season thighs with salt and pepper. Coat the chicken thighs in the marinade. Let sit for 30 minutes (or up to overnight in the fridge).

3. Bake

Preheat your oven to 400°F. Arrange the chicken in a foil-lined baking dish and bake for 35-45 minutes, or until internal temp reaches 175-185°F. For caramelization, broil the top for the last 2-3 minutes.

4. Make the Scallion Rice

Cook rice according to package directions. In a pan, sauté the white parts of the scallions in butter, then stir into cooked rice with scallion greens and optional sesame oil.

5. Optional Sticky Miso Glaze (for Serving)

Simmer 1 tablespoon miso, 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon vinegar, and 1-2 tablespoon water in a pan until thick and glossy. Drizzle over cooked chicken.

6. Serve

Plate the scallion rice, top with miso chicken thighs, and drizzle with extra glaze. Garnish with sesame seeds and more scallions.

What to Serve with Sticky Miso Chicken

• Steamed or roasted broccoli

• Cucumber salad or quick pickles

• Coconut rice or stir-fried veggies

• Sriracha mayo or chili crunch drizzle

Tips for the Best Miso Chicken

• Use bone-in thighs for max juiciness and flavor

• Broil to finish for that signature sticky top

• Double the glaze if you want extra sauce for rice

• White miso paste is ideal - it's mild and slightly sweet

FAQs

Can I use boneless chicken thighs or breasts?
Yes! Boneless thighs cook faster (25-30 min). Breasts work too, but adjust for doneness (165°F).

Where do I find miso paste?
Check the refrigerated section near tofu or international foods at most grocery stores. I use white miso for this recipe from Trader Joe's.

Can I make this ahead of time?
Absolutely. This is a great meal prep option! Store in airtight containers for up to 4 days.

Save This Recipe

This Sticky Miso Chicken Thighs recipe is bold, flavorful, and beautifully balanced. Whether you're cooking for family, date night, or your next food video, this dish is a guaranteed crowd-pleaser.