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4 Easy Homemade Marinades You Can Make in Minutes
Make four easy homemade marinades in minutes! Miso, lemon herb, chipotle lime, and jerk — perfect for chicken, shrimp, salmon, tofu, and veggies. Includes prep times, servings, and storage tips. Save this for meal prep or weeknight cooking!
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Ingredients
Miso Marinade
Covers: 1.5–2 lbs protein (about 6 chicken thighs, 4 salmon fillets, or 1 block tofu)
2
tablespoon
white miso paste
2
tablespoon
honey (or brown sugar)
1
tablespoon
soy sauce
1
tablespoon
rice vinegar or lime juice
1
teaspoon
sesame oil
2
cloves
garlic, minced
1
teaspoon
grated ginger
1
tablespoon
neutral oil (canola, avocado, etc.)
Lemon Herb Marinade
Covers: 1–1.5 lbs protein (about 2–3 chicken breasts or 3–4 fish fillets)
Juice of 1 lemon
3
tablespoon
olive oil
2
garlic cloves, minced
1
teaspoon
dried oregano
Salt + pepper to taste
Chipotle Lime Marinade
Covers: 1–2 lbs protein (chicken thighs, steak strips, shrimp)
2
tablespoon
adobo sauce (from canned chipotles)
Juice of 1 lime
2
tablespoon
olive oil
1
teaspoon
cumin
1
teaspoon
smoked paprika
Jerk Marinade – Dry Rub
Covers: 1.5–2 lbs protein (chicken thighs, wings, shrimp, salmon)
1
tablespoon
brown sugar
1
teaspoon
allspice
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
smoked paprika
½
teaspoon
dried thyme
¼
teaspoon
cinnamon
¼
teaspoon
nutmeg
½
teaspoon
black pepper
½
teaspoon
salt
Cayenne or scotch bonnet powder (optional)
Jerk Marinade – Wet Marinade
3
green onions
2–3
sprigs
fresh thyme
3
garlic cloves
1
inch
ginger
1
scotch bonnet or habanero
Juice of 1 lime
1
tablespoon
soy-free Worcestershire or browning
1–2
tablespoon
oil
Splash of water to loosen
Instructions
Miso Marinade
Whisk all ingredients together until smooth.
Taste and adjust: add honey for sweetness, vinegar for brightness, or soy for salt.
Pour over protein or veggies and coat evenly.
Lemon Herb Marinade
Whisk all ingredients until emulsified.
Pour over protein or veggies.
Chipotle Lime Marinade
Mix all ingredients until smooth.
Coat protein evenly.
Cook by grilling, roasting, or air frying.
Jerk Marinade (Dry + Wet)
Combine dry rub ingredients and season protein thoroughly.
Blend wet marinade ingredients until smooth.
Pour wet marinade over the dry-rubbed protein.