Almond Flour Chaffle
Servings 2 servings
Ingredients
Ingredients
- Almond flour
- Shredded mozzarella cheese
- Eggs
- Baking powder
- Sweetener optional, keto-friendly
- Vanilla extract or cinnamon optional
- Non-stick cooking spray or oil
Instructions
- Preheat a mini waffle maker.
- In a bowl, whisk together the almond flour, shredded mozzarella, eggs, and baking powder until combined.
- If making a sweet chaffle, stir in the sweetener and vanilla extract or cinnamon.
- Lightly spray the waffle maker with non-stick spray or brush with oil.
- Pour in enough batter to cover the surface without overflowing.
- Cook until golden brown and crispy, about 3-4 minutes per chaffle.
- Repeat with the remaining batter and serve with your favorite toppings.