Bang Bang Salmon Bites: Crispy, Saucy, & 20-Minute Dinner Recipe
Servings 4 servings
Ingredients
- 1 lb salmon fillet skin removed, cut into 1-inch cubes
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon seafood seasoning or Old Bay
- Salt + pepper to taste
- 2 –3 tablespoon cornstarch for light, crispy coating
- ½ cup Greek yogurt or mayo for the classic version
- 3 tablespoon sweet chili sauce
- 1 tablespoon sriracha adjust for heat level
- 1 teaspoon honey or lime juice for balance
- Green onions
- Sesame seeds
Instructions
- Pat salmon dry, season, and coat lightly with cornstarch.
- Cook in air fryer, oven, or skillet until crispy.
- Mix sauce ingredients until smooth.
- Toss salmon in sauce, garnish, and serve immediately.