Season the Chicken In a mixing bowl, toss diced chicken with garlic powder, smoked paprika, chili powder, salt, and pepper. Let it sit for 5–10 minutes to absorb the flavor.

Sear the Chicken Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes until browned and mostly cooked through. Stir occasionally for even browning.

Add the Veggies Add corn, bell peppers, and red onion. Sauté everything together for 4–5 minutes until the veggies are tender and slightly caramelized.

Mix the Sauce + Collagen

In a small bowl, whisk together BBQ sauce, water, and the scoop of bone broth collagen. Pour into the skillet and toss everything to coat.

Simmer Uncovered

Reduce heat to medium-low. Let the skillet simmer uncovered for 5–7 minutes, or until the sauce thickens and becomes glossy.

Serve & Enjoy Top with chopped parsley or green onion if you like. Serve hot over rice, sweet potatoes, or just dig in with a fork.