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Black Pepper Chicken Stir-Fry

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
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Ingredients

Chicken Marinade

  • 1 lb chicken breast thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon sazon seasoning
  • 2 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon freshly ground black pepper

Stir Fry

  • 1 bell pepper sliced
  • 1 small onion sliced
  • 2-3 garlic cloves minced
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce or hoisin sauce
  • 1 teaspoon dark soy sauce optional
  • 1 teaspoon sugar
  • 1 tablespoon water optional
  • 2 tablespoon vegetable oil

Garnish

  • Freshly chopped green onions

Instructions

  • Combine the chicken with the paprika, sazon, soy sauce, cornstarch, and black pepper; let marinate for at least 10 minutes.
  • Heat the vegetable oil in a large pan or wok over high heat and stir-fry the chicken until cooked through; remove and set aside.
  • In the same pan, stir-fry the bell pepper, onion, and garlic until crisp-tender.
  • Whisk together the soy sauce, oyster sauce, dark soy sauce (if using), sugar, and water; add to the pan along with the cooked chicken.
  • Toss everything together until coated and the sauce thickens slightly.
  • Garnish with chopped green onions and serve.