Blueberry Chia Seed Pudding
Servings 2 servings
Ingredients
Ingredients
- Chia seeds
- Milk dairy or plant-based
- Vanilla extract
- Sweetener maple syrup, honey, or agave
- Blueberries fresh or frozen
- Sliced almonds shredded coconut, granola, or fresh fruit, for topping (optional)
Instructions
- In a bowl or jar, whisk together the milk, vanilla extract, and sweetener.
- Stir in the chia seeds, mixing thoroughly to prevent clumping.
- Fold in the blueberries, or blend some into a puree for a smoother, more intense flavor.
- Cover and refrigerate for at least 4 hours, preferably overnight, stirring occasionally during the first hour to prevent clumping.
- Top with optional toppings before serving.