Cheesy Buffalo Chicken Breast
Servings 4 servings
Ingredients
Ingredients
- Chicken breasts
- Buffalo sauce
- Provolone cheese
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Cooking oil
- Green onions parsley, or cilantro, for garnish (optional)
Instructions
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat the cooking oil in a skillet over medium heat and sear the chicken until golden and cooked through.
- Pour the buffalo sauce over the chicken, tossing to coat and letting it simmer for a minute.
- Top each chicken breast with provolone cheese and cover the skillet until the cheese melts.
- Garnish with green onions, parsley, or cilantro before serving.