Cheesy Chipotle Breakfast Sandwich with Bone Broth Collagen
Servings 2 servings
Ingredients
- 2 brioche buns split
- 4 large eggs
- 1 scoop Vitauthority Beef Bone Broth Collagen
- 2-4 slices sharp cheddar or American cheese
- 4 slices crispy bacon or cooked breakfast sausage patties
- 1 avocado sliced
- Butter for toasting buns
Chipotle Sauce
- ¼ cup mayo
- 1-2 tablespoon chipotle peppers in adobo finely minced (with some sauce)
- ½ tablespoon honey optional, for balance
- Squeeze of lime
Instructions
- Make Chipotle Collagen Sauce: In a bowl, whisk together mayo, chipotle peppers, honey, lime juice, and collagen until smooth. Set aside.
- Lightly butter the brioche buns and toast in a skillet until golden brown.
- Scramble or fry the eggs to your liking. Layer cheese slices on top while warm so they melt. If using sausage patties or bacon, cook until crisp.
- Spread a generous layer of chipotle collagen sauce on the bottom bun. Stack with eggs, cheese, bacon/sausage, and avocado slices. Drizzle on more chipotle sauce.
- Top with the other bun, slice in half for that cross-section, and enjoy while hot.