Preheat oven to 350°F and grease two 6 oz ramekins.

Add all ingredients except chocolate chips to a blender. Blend until completely smooth and creamy.

Stir in half of the chocolate chips.

Pour the batter evenly into the ramekins and sprinkle the remaining chocolate chips on top.

Bake for 20-25 minutes, or until the tops are set and a toothpick comes out clean.

Let cool slightly and enjoy warm, straight from the ramekin with a spoon.