Collagen Cinnamon Roll Yogurt Bowl (5 Minutes, No Bake)
Servings 4 servings
Ingredients
- 1 cup plain or vanilla Greek yogurt whole milk preferred for creaminess
- 1 scoop Vitauthority Collagen unflavored or vanilla
- 1 teaspoon maple syrup
- ½ teaspoon ground cinnamon
- Pinch of salt
- 1 teaspoon melted butter or coconut oil warm, not hot
- 1 teaspoon maple syrup
- ½ –1 teaspoon almond butter
- ¾ teaspoon ground cinnamon
- Tiny pinch of salt
- Granola or crushed cinnamon cereal
- Chopped pecans or walnuts
- Flaky sea salt
- Light maple drizzle
Instructions
- Make the yogurt base In a bowl, whisk the yogurt and collagen until completely smooth. Stir in maple syrup, cinnamon, and salt. Use the back of a spoon to smooth the top flat.
- Prepare the cinnamon swirl In a small bowl, mix melted butter, maple syrup, almond butter, cinnamon, and salt until thick, glossy, and spoonable. The texture should resemble soft frosting.
- Swirl Spoon or pipe the cinnamon mixture onto the yogurt in a spiral pattern. Do not mix it in.
- Finish & serve Add toppings if desired and enjoy immediately.
- I love using collagen in simple recipes like this and my other collagen recipes, including drinks and quick breakfasts.