Step 1: Mix the Sauce In a small bowl, combine mayonnaise, olive oil, chives, parsley, shallot, chopped capers, lemon juice, salt, and pepper.Set aside.

Step 2: Season the Chicken In a separate bowl, toss the sliced chicken with seasonings, olive oil, salt, and pepper.

Step 3: Sear the Chicken Heat a skillet over medium-high heat. Add the chicken slices and cook until golden on each side, about 2–3 minutes per side.

Step 4: Toss with the Sauce While the chicken is still warm, immediately transfer it to the herb sauce.Mix well until fully coated and glossy.

Step 5: Serve and Enjoy Serve warm over rice, in a wrap, on salad bowls, with potatoes, or inside a warm pita.