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Creamy Slow Cooker Chicken Tortellini Soup

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
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Ingredients

  • 1 lb chicken thighs or mix with breasts for lean + juicy combo
  • 4 cups chicken broth
  • 2 cups water
  • 3 carrots sliced
  • 2-3 celery stalks diced
  • 1 small onion chopped
  • 3 garlic cloves minced
  • 2 teaspoon Italian seasoning
  • 1 tablespoon smoked paprika
  • Salt & pepper to taste
  • 1 ½ cups heavy cream
  • 4 oz cream cheese + 4 oz Boursin Garlic & Herb cheese the secret twist!
  • 1 cup shredded parmesan
  • 9 oz cheese tortellini fresh or refrigerated
  • 2 cups baby spinach

Instructions

  • Layer the base: Add chicken, broth, water, veggies, and seasonings to your slow cooker. Cover and cook on LOW 5–6 hours or HIGH 3–4 hours.
  • Shred the chicken: Remove the chicken, shred with two forks, and return it to the pot.
  • Creamy magic: Add cream cheese, Boursin, and parmesan. Stir on HIGH for 10–15 minutes until smooth and melted.
  • Add tortellini: Stir in tortellini and cook another 20–30 minutes until tender.
  • Spinach + serve: Fold in spinach until wilted. Adjust salt, pepper, and thickness. Serve hot with a swirl of cream and extra parmesan snow on top.