Crispy Chicken Caesar Salad (No Croutons) – Air Fryer Perfection
Servings 4 servings
Ingredients
- 4 small boneless chicken cutlets sliced in half (for 8 thin pieces)
- Salt and pepper
- ⅓ cup all-purpose flour
- 1 teaspoon Hunter’s Texas Seasoning optional but recommended
- 2 eggs beaten
- 1.5 cups panko breadcrumbs
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano or Italian seasoning
- Olive oil or avocado oil spray
- 1 large romaine heart chopped
- Freshly shaved or grated Parmesan cheese
- Cracked black pepper
- Optional: lemon zest thin-sliced red onion, or hot honey drizzle
Instructions
- Step 1: Slice & Season Slice each chicken cutlet in half horizontally to make 8 thin pieces. Pat dry and season with salt and pepper.
- Step 2: Bread Dredge each piece in flour → dip in egg → press into seasoned panko breadcrumb mix.
- Step 3: Chill (Optional) Place breaded cutlets on a tray, cover, and refrigerate overnight. This sets the crust for a crispier finish.
- Step 4: Air Fry Preheat air fryer to 400°F (200°C) Spray basket and both sides of cutlets with oil Air fry in a single layer for 7–8 minutes, flipping halfway Internal temp should reach 165°F