Preheat oven to 400 degrees. Preheat your oven to 400 degrees F (200degrees Celcius). This ensures a perfect roast for the chickpeas and veggies.

Prepare the Chickpeas Rinse chickpeas and pat dry with a paper towel. Toss them in a bowl with olive oil, garlic powder, paprika, cumin, salt and pepper for a flavorful coating.

Chop and Toss Vegetables Chop your preferres vegetables into bite-sized pieces. Mix them in a bowl with olive oil, salt and pepper, ensuring an even coating.

Assemble on Sheet Pan: Toss chickpeas, sweet potato, onions, broccoli or preferred veggies evenly on a baking sheet. Make sure they are in a single layer for even roasting. Drizzle with olive oil if needed. Place the sheet pan in the preheated oven and roast for 25-30 minutes or until the chickpeas are golden brown and the veggies are tender, tossing halfway through.

Make Dressing: While veggies roast, grab a small bowl and add hummus, lemon juice, dried dill, minced garlic, 3 tablespoon water, salt and pepper to taste. Whisk together till dressing forms a drizzling consistency. Set aside. Once veggies are done, sprinkle fresh herbs like parlsey or cilantro for a burst of freshness. First add quinoa, then top with a handful of fresh kale. Next, add roasted veggies then drizzle with dill garlic dressing.