Easy Bacon Croissant Breakfast Casserole – Perfect for Brunch or Busy Mornings
Servings 4 servings
Ingredients
- Croissants day-old works best
- Crispy cooked bacon
- Cheddar cheese
- Mozzarella cheese
- Eggs
- Heavy cream
- Dijon mustard
- Garlic powder optional but recommended
- Salt pepper, and a pinch of nutmeg
Instructions
- Tear the croissants into large pieces and layer them into a greased casserole dish.
- Sprinkle the crispy bacon over the croissants, followed by most of the cheese.
- Whisk together eggs, cream, Dijon, and seasonings until smooth.
- Pour the egg mixture evenly over everything and gently press the croissants down so they soak it up.
- Top with the remaining cheese and bake until golden, puffed, and set in the center.