Easy Creamy Tuscan Salmon
Servings 4 servings
Ingredients
Ingredients
- Salmon fillets
- Salt
- Black pepper
- Olive oil
- Butter
- Garlic
- Plum tomatoes
- Heavy cream
- Parmesan cheese
- Italian seasoning
- Spinach
- Fresh basil for garnish
Instructions
- Pat the salmon dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden brown; remove and set aside.
- In the same pan, melt butter and sauté the garlic for about 30 seconds.
- Add the plum tomatoes and cook for 2-3 minutes until they soften.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning, mixing until smooth.
- Add the spinach to the sauce and let it wilt.
- Return the salmon to the pan and let everything simmer together for 2-3 minutes.
- Garnish with fresh basil, serve hot, and spoon extra sauce over the top.