Garlic Butter Lemon Pepper Lobster Tails
Servings 4 servings
Ingredients
- 2 lobster tails
- 2 tablespoons butter
- 2 –3 garlic cloves finely minced
- ¾ teaspoon lemon pepper seasoning I used Hunter’s
- ½ teaspoon sugar optional, for balance
- 2 teaspoons fresh lemon juice
- chopped parsley for garnish
Instructions
- Using kitchen scissors, cut down the top of the lobster shell.
- Gently pull the meat up and rest it on top of the shell.
- Pat dry with paper towels.
- Preheat oven to 400°F. Place lobster tails on a baking sheet. Brush generously with the garlic butter sauce.
- Bake for 10–12 minutes, brushing again halfway through. Lobster is done when the meat is opaque and slightly firm.