Cook the Noodles: Boil according to package instructions, then drain and set aside.

Sear the Shrimp: Cook in a hot skillet for 2-3 minutes per side, then remove.

Stir-Fry the Veggies: Sauté broccoli, shaved carrots, and bell peppers until tender-crisp.

Make the Sauce: Mix soy sauce, honey, olive oil, and sriracha in a bowl.

Combine Everything: Add garlic, noodles, shrimp, and sauce to the skillet. Toss to coat.

Add Bean Sprouts: Stir-fry 1-2 minutes, then remove from heat.

Garnish & Serve: Sprinkle with green onions and sesame seeds.