Go Back

Ginger Beef Stir‑Fry

Print Recipe Leave a Review

Ingredients

  • 2 tablespoon rice vinegar
  • ⅓ cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon + 1 teaspoon minced ginger (divided)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • 1 lb flank steak or shaved steak, thinly sliced
  • 1 tablespoon cornstarch
  • 2 tablespoon water
  • 2 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 serrano peppers, seeded and sliced
  • 3 green onions, sliced
  • ½ cup cilantro, chopped

Instructions

  • Marinate the beef. Combine vinegar, soy sauce, honey, 1 tablespoon ginger, red pepper flakes, and cumin. Toss the steak to coat and let sit for 15 minutes.
  • Make the slurry. Mix cornstarch and water in a small bowl — this will thicken the sauce later.
  • Sear the beef. Heat vegetable and sesame oil in a wok or skillet over high heat. Pat the steak dry and sear both sides until browned, about 30 seconds per side. Remove and set aside.
  • Build flavor. Add garlic, serranos, and the remaining ginger to the pan. Stir until fragrant, about 30 seconds.
  • Finish the stir‑fry. Return the steak to the pan with green onions and the slurry. Stir for about a minute until everything’s glossy and coated.
  • Serve. Top with chopped cilantro and serve immediately.