Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a bowl, combine the nuts and shredded coconut.
In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
Pour the wet mixture over the dry ingredients and stir until evenly coated.
Spread the mixture in an even layer on the baking sheet.
Bake for 20-25 minutes, stirring gently halfway through, until golden.
Let cool completely on the baking sheet to crisp up, then stir in the dried fruit.
Store in an airtight container.