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Holiday Pistachio Brie Bites (with Collagen Fig Honey Glaze)

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
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Ingredients

  • 1 sheet puff pastry thawed
  • 1 small Brie wheel or triple-cream Brie
  • ⅓ cup pistachios finely chopped
  • 1 egg + 1 tablespoon water egg wash
  • 2 tablespoon fig jam
  • 1 tablespoon honey
  • ½ scoop Vitauthority Multi-Collagen unflavored or vanilla
  • 1 –2 teaspoon warm water to thin if needed
  • Flaky sea salt optional
  • Extra pistachios + rosemary or thyme for garnish

Instructions

  • Prep
  • Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  • Cut the Puff Pastry
  • Cut puff pastry into 2-inch squares (12–16 total). Arrange on your baking sheet.
  • Add the Brie Cut Brie into ¾-inch cubes and place one cube in the center of each pastry square.
  • Pistachios + Egg Wash Sprinkle pistachios on top and press gently. Brush the pastry edges with egg wash.
  • Bake
  • Bake 12–15 minutes, until puffed, golden, and the Brie is soft and melty.
  • Make the Glaze While they bake, whisk together: fig jam honey
  • ½ scoop Vitauthority Multi-Collagen
  • Warm for 5–7 seconds in the microwave to help it dissolve smoothly. Add warm water if you need it thinner.
  • Finish + Serve Drizzle the warm bites with the collagen glaze. Add flaky salt, extra pistachios, and herbs. Serve immediately — they disappear FAST.