Marinate the Chicken: In a bowl, mix chipotle peppers, olive oil, smoked paprika, cumin, garlic powder, onion powder, lime juice, salt, and pepper. Coat the chicken and let it marinate at least 30 minutes (or overnight for deeper flavor).

Cook the Chicken: Heat a grill or pan over medium-high heat. Cook the chicken about 5-6 minutes per side until fully cooked. Let it rest 5 minutes, then slice or dice.

Assemble the Bowl: Start with a base of rice, then layer on black beans, corn, cherry tomatoes, red onion, and avocado. Add the sliced chipotle chicken on top.

Garnish & Serve: Sprinkle with fresh cilantro and cheese. Drizzle with sour cream or Greek yogurt. Serve with lime wedges.