Honey Butter Garlic Chicken Breast
Servings 4 servings
Ingredients
Ingredients
- Chicken breasts
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- All-purpose flour
- Butter
- Honey
- Garlic
- Rice vinegar or apple cider or white wine vinegar
Instructions
- Season the chicken breasts with the paprika, garlic powder, onion powder, salt, and pepper.
- Coat the seasoned chicken in flour, shaking off the excess.
- Melt the butter in a skillet over medium heat and sauté the chicken until golden brown and cooked through; remove and set aside.
- In the same skillet, add more butter and minced garlic, and sauté until fragrant.
- Stir in the honey and a splash of rice vinegar, and simmer until the sauce is glossy.
- Return the chicken to the skillet and spoon the honey garlic sauce over it until well coated.
- Serve warm.