Go Back
Print
Smaller
Normal
Larger
Honey-Ginger Scotch Bonnet Lamb Chops
Print Recipe
Leave a Review
Ingredients
4
lamb chops
Salt + black pepper
pimento
Fresh thyme
Grated ginger
Smashed garlic
Minced scotch bonnet
Honey
Butter
Instructions
1. Season the Lamb
2. Sear the Lamb
3. Add Aromatics + Butter
4. Make the Gastrique