Italian Chicken and Orzo
Servings 4 servings
Ingredients
Ingredients
- Chicken breasts cut into bite-sized pieces
- Orzo pasta
- Olive oil
- Garlic
- Onion
- Bell pepper
- Diced tomatoes canned
- Chicken broth
- Dried oregano
- Dried basil
- Salt and pepper
- Parmesan cheese optional
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet or baking dish and sauté the garlic, onion, and bell pepper until softened.
- Add the chicken pieces and cook until lightly browned on the outside.
- Stir in the orzo, diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Cover and bake for 25-30 minutes, until the orzo is tender and the chicken is cooked through.
- Sprinkle with Parmesan cheese, if using, before serving.