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Lazy Baked Ziti Soup (One-Pot Comfort That Hits Every Time)

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
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Ingredients

Base

  • 1 lb Italian sausage (mild or spicy) or ground beef
  • 1 tablespoon olive oil (if needed)
  • 1 small onion, diced
  • 4–5 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste

Soup

  • 1 (24 oz) jar marinara sauce
  • 4 cups chicken or beef broth
  • 1–2 scoops Vitauthority Bone Broth Collagen (unflavored)
  • 1 cup water, as needed
  • 8 oz ziti pasta, uncooked

Creamy Finish

  • ½ cup heavy cream or half-and-half
  • ½ cup ricotta cheese

For Serving

  • Shredded mozzarella
  • Grated Parmesan
  • Fresh basil or parsley

Instructions

  • Heat a large pot or Dutch oven over medium heat. Brown the sausage or beef, breaking it up as it cooks. Drain excess grease if needed.
  • Add onion and cook 3–4 minutes until softened. Stir in garlic, Italian seasoning, red pepper flakes, salt, and pepper.
  • Pour in marinara sauce and broth. Whisk in the bone broth collagen until fully dissolved.
  • Bring to a gentle boil. Add uncooked ziti, reduce heat, and simmer uncovered for 10–12 minutes, stirring occasionally, until pasta is tender. Add water if needed.
  • Lower heat and stir in heavy cream and ricotta until smooth and creamy.
  • Taste and adjust seasoning. Serve hot topped with mozzarella, Parmesan, and fresh herbs.