Go Back

Lemon Ginger Turmeric Ice Cubes

Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 12 servings
Print Recipe Pin Recipe Leave a Review

Ingredients

  • 2-3 lemons sliced and seeds removed
  • Fresh ginger peeled
  • Fresh turmeric peeled (or ground turmeric)
  • Water

Instructions

  • Wash lemons; slice and remove seeds. Peel ginger and turmeric.
  • Add everything to a blender with water.
  • Blend until smooth. (Optional: strain for a smoother finish.)
  • Pour into ice trays. Freeze 4-6 hours or overnight.
  • Pop out cubes and store in a freezer-safe container for up to 3 months.