Sear the Chicken – Heat olive oil and butter in a large pot. Season chicken and cook until golden. Remove and set aside.
Sauté Garlic + Tomatoes – Add garlic and sun-dried tomatoes, cook until fragrant, then stir in tomato paste.
Build the Base – Pour in chicken broth and collagen, scraping up browned bits for flavor.
Add Cream + Gnocchi – Stir in heavy cream and gnocchi. Cook 5–6 minutes until tender.
Finish the Soup – Return chicken, add Parmesan and spinach, and simmer until creamy.
Serve – Ladle into bowls, top with Parmesan, cracked pepper, and a drizzle of olive oil.