If the dates are dry, soak them in warm water for a few minutes to soften, then drain.

Combine the dates, almonds, cocoa powder, shredded coconut, chia seeds, almond butter, vanilla extract, and salt in a food processor.

Blend until the mixture forms a sticky dough.

Press the mixture into a lined pan, or roll into balls.

Chill in the refrigerator until firm.

Cut into bars (if using a pan) or keep as balls, and store in the refrigerator.