One-Pan Baked Chicken Fajitas
Servings 4 servings
Ingredients
Ingredients
- Chicken breasts sliced into thin strips
- Bell peppers sliced
- Onion sliced
- Olive oil
- Fajita seasoning
- Shredded cheese
- Lime
- Warm tortillas
- Toppings optional
Instructions
- Preheat the oven to 400°F (200°C). Line or lightly oil a large sheet pan.
- Slice the chicken breasts into thin strips, about ½-inch wide, cutting against the grain.
- Add the sliced chicken, bell peppers, and onion to the pan.
- Drizzle with olive oil and sprinkle with fajita seasoning, tossing until evenly coated.
- Spread the mixture into a single layer and bake for 20-25 minutes, stirring halfway, until the chicken reaches 165°F and the veggies are tender.
- Sprinkle the warm fajita filling with shredded cheese so it melts slightly, then finish with a squeeze of lime.
- Serve hot with warm tortillas and toppings.