One Pan Salmon Orzo Dinner
Servings 4 servings
Ingredients
Ingredients
- Salmon fillets fresh and skinless
- Orzo pasta
- Coconut milk
- Chicken or vegetable broth
- Parmesan cheese
- Lemon juiced and sliced
- Cherry tomatoes
- Spinach
- Peas
- Garlic
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet or baking dish, sauté the garlic in olive oil until fragrant.
- Add the orzo, coconut milk, and broth, and bring to a simmer.
- Stir in the cherry tomatoes and peas.
- Nestle the salmon fillets on top, and season with salt, pepper, and a squeeze of lemon juice.
- Bake until the orzo is tender and the salmon is cooked through, adding a splash of warm broth if the orzo looks dry.
- Stir in the spinach and Parmesan cheese until the spinach wilts.
- Let the salmon rest for 2-3 minutes, then garnish with lemon slices and serve.