Puff Pastry Apple Rings
Servings 4 servings
Ingredients
Ingredients
- 2 large apples Granny Smith or Honeycrisp
- 1 sheet puff pastry thawed
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg optional
- 1 egg beaten (for egg wash)
- Powdered sugar or caramel sauce for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Core the apples and slice into rings about ¼-inch thick.
- Roll out the puff pastry and cut into strips.
- Mix the brown sugar, cinnamon, and nutmeg (if using) in a small bowl.
- Wrap each apple ring with a puff pastry strip, brushing with egg wash and sprinkling with the cinnamon-sugar mixture as you go.
- Place on the baking sheet and bake for 18-20 minutes, until the pastry is golden and puffed.
- Serve warm with powdered sugar or caramel sauce, if desired.