Puff Pastry Egg Bites
Servings 6 servings
Ingredients
Ingredients
- Puff pastry thawed
- Eggs
- Shredded cheese cheddar, mozzarella, or Swiss
- Salt and pepper
- Diced bell peppers sautéed mushrooms, green onions, or cooked sausage (optional fillings)
- 1 egg beaten with 1 tablespoon water egg wash
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Scramble the eggs in a skillet, seasoning with salt and pepper, until just set; let cool slightly.
- Roll out the puff pastry and cut into squares.
- Spoon the scrambled eggs, cheese, and any optional fillings onto each square.
- Fold or wrap the pastry around the filling and seal the edges.
- Brush with the egg wash.
- Bake for 18-20 minutes, until golden brown and puffed.