Quick and Easy Pepper Steak
Servings 4 servings
Ingredients
Main
- Flank steak thinly sliced against the grain
- Red bell pepper chopped
- Green bell pepper chopped
- Yellow onion chopped
- Avocado oil
- Salt
Marinade
- Low-sodium soy sauce
- Garlic minced
- Avocado oil
- Rice vinegar
- Cornstarch
- Black pepper
- Sugar
- Baking soda
Sauce
- Low-sodium soy sauce
- Chicken or beef stock
- Rice vinegar
- Sugar
- Cornstarch
- Black pepper
- Water optional
Instructions
- Combine the marinade ingredients and toss with the sliced steak; let marinate for at least 15 minutes.
- Whisk together the sauce ingredients in a separate bowl and set aside.
- Heat avocado oil in a wok or large skillet over high heat and sear the marinated steak until browned; remove and set aside.
- In the same pan, stir-fry the bell peppers and onion until crisp-tender.
- Return the steak to the pan, pour in the sauce, and toss until it thickens and coats everything.
- Serve hot over steamed rice.