Sage and Apple Turkey Meatballs
Servings 4 servings
Ingredients
Ingredients
- Ground turkey
- Apple grated (Granny Smith or Honeycrisp)
- Fresh sage chopped
- Onion powder
- Plain breadcrumbs
- Egg
- Salt and pepper
- Garlic minced
- Olive oil for browning
Instructions
- In a large bowl, combine the ground turkey, grated apple, chopped sage, onion powder, breadcrumbs, egg, garlic, salt, and pepper.
- Mix until just combined, being careful not to overmix.
- Shape the mixture into evenly sized meatballs.
- Heat the olive oil in a skillet over medium heat.
- Brown the meatballs on all sides, then reduce the heat and cook through, until they reach an internal temperature of 165°F (74°C).
- Serve with your choice of sauce, pasta, or mashed potatoes.