Single-Serve Baked Banana French Toast Oats
Servings 1 servings
Ingredients
Ingredients
- 1 ripe banana
- Almond milk
- Almond butter
- Maple syrup
- Cinnamon
- Vanilla extract
- Sandwich bread cubed (stale works best)
- Rolled oats
- Pinch of salt optional
- Additional banana slices nuts, or berries, for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the banana in a bowl and whisk in the almond milk, almond butter, maple syrup, cinnamon, and vanilla extract.
- Stir in the rolled oats and a pinch of salt, if using.
- Fold in the cubed bread and let it soak for a few minutes.
- Pour the mixture into a greased ramekin.
- Bake for 18-20 minutes, until set and golden on top.
- Top with additional banana slices, nuts, or berries before serving.