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Steak Summer Fried Rice (with a Sneaky Protein Boost)

Prep Time 15 minutes
Cook Time 17 minutes
Servings 4
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Ingredients

  • 1 lb sirloin steak, whole
  • 4 cups day-old cooked jasmine rice
  • 1½ cups frozen mixed vegetables
  • 1 zucchini, diced
  • 3 large eggs
  • 4 garlic cloves, minced
  • 4 green onions, sliced
  • 3 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 3 tablespoon avocado or peanut oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter
  • 1 scoop Vitauthority Bone Broth Collagen
  • 2 tablespoon warm water

Instructions

  • Pat dry, season, and sear in half the oil for 2–3 minutes per side. Add butter and baste for 1–2 minutes. Rest 5 minutes, then cube.
  • Dissolve collagen in warm water, then add soy sauce, oyster sauce, and sesame oil.
  • Add remaining oil. Toss in frozen veggies and zucchini. Let them sit 2 minutes to char, then stir and cook until browned.
  • Push veggies aside, scramble eggs in the cleared space, then fold together.
  • Add garlic for 30 seconds. Add rice, break up clumps, and let it sit 2 minutes to crisp before tossing.
  • Add cubed steak and juices. Pour in collagen sauce and toss hard for 1–2 minutes until glossy.
  • Kill the heat, fold in green onions, taste, and adjust seasoning.