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Stuffed Mushrooms

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
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Ingredients

  • Mushrooms: Choose large button mushrooms or cremini mushrooms for stuffing. Make sure they are fresh and firm. You can also use portobello mushrooms for larger servings.
  • Breadcrumbs: Use either plain or seasoned breadcrumbs based on your preference. If using seasoned breadcrumbs adjust the amount of additional salt and seasoning in the filling accordingly.
  • Parmesan Cheese: Freshly grated Parmesan cheese adds a nutty and salty flavor to the filling. You can also use other hard cheeses like Romano or Asiago for a similar effect.
  • Garlic: Fresh minced garlic adds a robust flavor to the filling. You can adjust the amount to suit your taste preferences. Alternatively garlic powder can be used as a substitute.
  • Parsley: Fresh chopped parsley adds brightness and freshness to the filling. You can also use other herbs like thyme rosemary, or basil for variation.
  • Butter:: Butter adds richness to the filling and helps bind the ingredients together. You can also use olive oil as an alternative.
  • Cream cheese: Adding cream cheese to the filling can enhance the flavor and creaminess of the stuffed mushrooms.
  • Salt and Pepper: Season the filling with salt and pepper to taste. Adjust the seasoning according to your preference for a balance of flavors.
  • Optional Ingredients: Feel free to customize the filling with additional ingredients such as cooked and crumbled bacon chopped spinach, diced onions, sun-dried tomatoes, or finely chopped nuts for added texture and flavor.

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
  • Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and roughly chop them. Place the mushroom caps on the prepared baking sheet, cavity-side up.
  • Cook stems: Heat butter in a medium skillet over medium heat. Add mushroom stems and cook for 4-5 minutes until softened. Add garlic and cook for about 30 seconds then add breadcrumbs. Cook for 2-3 minutes or until golden brown. Remove from heat.
  • Prepare the Filling: In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • Stuff the Mushrooms: Using a spoon or your hands, fill each mushroom cap generously with the breadcrumb mixture, pressing down gently to pack it in and create a mound on top.
  • Bake the Stuffed Mushrooms: Place the baking sheet with the stuffed mushrooms in the preheated oven. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown and crispy on top.
  • Serve: Once the stuffed mushrooms are cooked, remove them from the oven and let them cool slightly before serving. Garnish with additional chopped parsley or grated Parmesan cheese if desired.
  • Enjoy: Serve the stuffed mushrooms warm as an appetizer, side dish, or party snack. Enjoy the delicious combination of savory flavors and tender mushrooms with friends and family!