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The Best Pot Roast Recipe (Deep Flavor, Fall-Apart Tender)

Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4 servings

Ingredients

  • Beef Chuck Roast
  • Dried Guajillo Peppers
  • Chipotle in Adobo
  • Beef Broth + Better Than Bouillon Beef
  • Aromatics: Onion + Garlic
  • Warm Spices: Cumin, Oregano, Smoked Paprika
  • Apple Cider Vinegar
  • Potatoes
  • Fresh Rosemary

Instructions

  • Sear the Roast for Maximum Flavor Heat oil in a pan and sear the chuck roast for 2–3 minutes per side.This step develops a deep crust and adds richness to the broth.
  • Build the Flavor Base Add to your slow cooker: Dried Guajillo Peppers chipotle pepper broth onions garlic spices vinegar Better Than Bouillon Stir everything well.
  • Slow Cook Until Tender Place the seared roast into the mixture.
  • Cook on LOW for 6–8 hours or HIGH for 4 hours until fork-tender.