The Ultimate Blueberry French Toast Bake
Servings 8 servings
Ingredients
Ingredients
- 11 slices bread French bread or brioche, day-old
- 1 cup fresh blueberries
- 5 large eggs
- ¼ cup heavy cream
- 1 cup milk
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter cut into small pieces
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cube or tear the bread and spread it in the baking dish, scattering the blueberries throughout.
- In a bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the custard evenly over the bread, pressing down gently so the bread soaks it up.
- Dot the top with the butter pieces.
- Bake for 40-45 minutes, until the top is golden and the custard is set.
- Let cool slightly before serving.