The Ultimate Rotisserie-Style Chicken Breast
Servings 4 servings
Ingredients
Ingredients
- Chicken breasts bone-in for juiciness, or boneless
- Olive oil
- Paprika
- Garlic powder
- Onion powder
- Thyme
- Oregano
- Smoked paprika optional
- Lemon juice optional
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry and rub all over with olive oil.
- Mix the paprika, garlic powder, onion powder, thyme, oregano, and smoked paprika (if using), and rub the spice mix over the chicken.
- Drizzle with lemon juice, if using.
- Roast until a meat thermometer reads 165°F (74°C), about 25-30 minutes depending on size.
- Let the chicken rest for 5-10 minutes before slicing and serving.