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Trader Joe’s Lobster Bisque Spaghetti

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
A rich, silky pasta made with Trader Joe’s Lobster Bisque, tender langostino tails, garlic, tomatoes, and lemon. A fast, luxurious weeknight dinner that tastes restaurant‑quality with minimal effort.
Course Dinner, Main Dish
Cuisine Italian American, Seafood‑Inspired
Keyword creamy seafood spaghetti, langostino pasta, lobster bisque pasta, Trader Joe’s recipes
Calories 293kcal

Equipment

  • Skillet large enough to hold pasta and sauce
  • Large pot — for boiling spaghetti for boiling spaghetti
  • Microplane for lemon zest
  • Tongs for tossing pasta

Ingredients

  • 1 container Trader Joe’s Lobster Bisque
  • 1 package frozen Langostino tails thawed and rinsed
  • 8 oz spaghetti
  • 1 tablespoon butter or olive oil
  • 2 cloves garlic minced
  • ½ small onion or 1 shallot diced
  • 1 cup cherry or grape tomatoes halved
  • Pinch red pepper flakes optional
  • 2 tablespoon white wine optional, for deglazing
  • Juice + zest of ½ lemon
  • Salt + pepper to taste
  • Fresh parsley or basil
  • Grated Parmesan cheese

Instructions

  • Bring a large pot of salted water to boil. Cook spaghetti until al dente. Reserve ½ cup pasta water, then drain.
  • In a large skillet, heat butter or olive oil over medium. Add onion/shallot and cook until soft.
  • Stir in garlic and red pepper flakes for 30 seconds.
  • Add cherry tomatoes; cook 2–3 minutes until softened.
  • Toss in langostino tails; cook 1–2 minutes just to warm through.
  • Add white wine, stir, and let it reduce slightly.
  • Pour in Trader Joe’s Lobster Bisque, add lemon zest + juice, stir to combine. Simmer gently 1–2 minutes.
  • Add cooked spaghetti, tossing until evenly coated. Use pasta water to loosen if needed.
  • Season with salt + pepper. Garnish with Parmesan + parsley or basil. Serve immediately.

Notes

  • Pasta Swap: Works with linguine, fettuccine, or bucatini.
  • Protein Options: Substitute shrimp or scallops for langostino.
  • Extra Creaminess: Add 2 tablespoon heavy cream or a pat of butter at the end.
  • Heat Level: Add more red pepper flakes for a spicy version.
  • Storage: Best enjoyed fresh. Leftovers keep 1–2 days; reheat gently to avoid overcooking seafood.
  • Wine Substitute: Use a splash of broth or pasta water if avoiding alcohol.